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Gluten-Free Chocolate Chip Cookies Recipe

Soft, chewy gluten-free cookies loaded with chocolate chips and nutty flavor, baked golden without a trace of wheat.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • 2 cups almond flour
  • ½ cup gluten-free oat flour
  • ½ cup vegan butter softened
  • ¾ cup coconut sugar
  • ¼ cup cane sugar
  • ¼ cup unsweetened applesauce
  • 2 tsp vanilla extract
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 cup vegan chocolate chips

Method
 

  1. Preheat oven to 350°F (175°C) and line baking sheet with parchment.
  2. Whisk almond flour, oat flour, baking soda, and salt together.
  3. In another bowl, beat vegan butter, coconut sugar, and cane sugar until creamy.
  4. Stir in applesauce and vanilla until smooth.
  5. Gradually fold dry mix into wet mixture to form dough.
  6. Add chocolate chips and stir evenly.
  7. Scoop dough onto baking sheet, spacing two inches apart.
  8. Bake 10–12 minutes until edges are golden.
  9. Cool on rack before devouring.

Notes

Nutritional Values (per serving)

  • Calories: 200
  • Total Fat: 11g
  • Saturated Fat: 4g
  • Carbohydrates: 23g
  • Fiber: 2g
  • Protein: 3g

Vitamins & Minerals (per serving)

  • Iron: 6%
  • Magnesium: 5%
  • Calcium: 4%
  • Potassium: 4%
  • Vitamin E: 5%

Additional Notes & Tips

  • Chill dough for 20 minutes if you prefer thicker cookies.
  • Sprinkle flaky sea salt on top before baking for extra flavor.
  • Store in an airtight container to keep them chewy.
  • Pair with almond milk for the ultimate snack flex.