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Gluten-Free Protein Sugar Cookie Recipe

Soft, gluten-free cookies enriched with protein, offering a lightly sweet flavor and a satisfying, nutritious twist.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 14 cookies
Calories: 155
Ingredients Method Notes

Ingredients
  

  • Gluten-free flour blend – 1 1/2 cups
  • Vanilla protein powder – 1/2 cup
  • Baking powder – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Coconut oil or butter – 1/4 cup
  • Granulated sugar or coconut sugar – 1/3 cup
  • Egg – 1 large
  • Milk – 2 tablespoons
  • Vanilla extract – 1 teaspoon

Method
 

  1. Preheat oven to 350°F and line baking tray with parchment paper.
  2. Combine gluten-free flour, protein powder, baking powder, and salt in a bowl.
  3. In another bowl, mix oil and sugar until smooth.
  4. Add egg, milk, and vanilla extract, then blend היט thoroughly.
  5. Gradually mix dry ingredients into wet mixture to form dough.
  6. Scoop tablespoon portions onto baking tray.
  7. Flatten slightly for even baking.
  8. Bake for 9–10 minutes until edges are lightly golden.
  9. Cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 155
Total Fat: 6g
Saturated Fat: 2g
Carbohydrates: 15g
Fiber: 2g
Protein: 6g
Vitamins and minerals (per serving)
Iron: 6%
Magnesium: 8%
Phosphorus: 9%
Potassium: 5%
Calcium: 6%
Additional notes/tips
  • Use a high-quality gluten-free flour blend for better texture.
  • Chill dough briefly if sticky.
  • Add cinnamon or nutmeg for warmth.
  • Avoid overbaking to keep cookies soft and tender.