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Greek Feta Beef Burger Recipe

This Greek Feta Beef Burger Recipe features plant-based burger patties topped with vegan feta, herbs, and Mediterranean vegetables.

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 395
Ingredients Method Notes

Ingredients
  

  • Plant-based ground beef — 1 lb
  • Vegan feta cheese — ¾ cup crumbled
  • Burger buns — 4
  • Olive oil — 1 tablespoon
  • Garlic powder — 1 teaspoon
  • Dried oregano — 1 teaspoon
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
  • Tomato slices — 4
  • Cucumber slices — 1 cup
  • Red onion sliced — ½ cup

Method
 

  1. Add plant-based ground beef to mixing bowl.
  2. Mix garlic powder, oregano, salt, and pepper into mixture.
  3. Shape mixture into 4 patties.
  4. Heat skillet with olive oil over medium heat.
  5. Cook patties 4–5 minutes per side.
  6. Toast burger buns lightly.
  7. Place cooked patty on bottom bun.
  8. Sprinkle vegan feta over patty.
  9. Add tomato, cucumber, and onion slices.
  10. Cover with top bun and serve.

Notes

Nutritional values (per serving)

Calories: 395
Total Fat: 15g
Saturated Fat: 3g
Carbohydrates: 31g
Fiber: 5g
Protein: 25g

Vitamins and minerals (per serving)

Iron: 24%
Calcium: 20%
Vitamin B12: 20%
Potassium: 12%
Magnesium: 10%

Additional notes / tips

  • Add tzatziki-style vegan sauce for freshness.
  • Toast buns with olive oil for flavor.
  • Add spinach leaves for texture.
  • Use fresh oregano if available.
  • Serve with roasted potatoes.