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Greek Yogurt Banana Bread Recipe

A moist, tender vegan banana bread made with plant-based Greek-style yogurt for extra creaminess—perfect for breakfast, snacks, or a cozy sweet treat.
Print Recipe
Prep Time 10 minutes
Cook Time 40 minutes
Total Time 50 minutes
Servings: 8 servings
Calories: 225
Ingredients Method Notes

Ingredients
  

  • 2 ripe bananas mashed
  • ½ cup vegan Greek-style yogurt
  • ¼ cup maple syrup
  • 2 tbsp coconut oil melted
  • 1 ¼ cups all-purpose or oat flour
  • 1 tsp baking powder
  • ½ tsp baking soda
  • ½ tsp cinnamon
  • ¼ tsp salt
  • ¼ cup plant milk as needed
  • Optional: 2 tbsp nuts or chocolate chips

Method
 

  1. Prep bananas.
  2. Mash 2 ripe bananas until smooth.
  3. Add wet ingredients.
  4. Mix in vegan Greek yogurt, maple syrup, and melted coconut oil.
  5. Add dry ingredients.
  6. Stir in flour, baking powder, baking soda, cinnamon, and salt.
  7. Adjust texture.
  8. Add plant milk if needed for a smooth, pourable batter.
  9. Fill pan.
  10. Pour into a lined loaf pan and level the top.
  11. Bake.
  12. Bake at 175°C for 40 minutes or until golden and firm.
  13. Cool and slice.
  14. Rest before cutting for perfect slices.

Notes

Nutritional Values (Per Serving)

Calories: 225
Total Fat: 9g
Saturated Fat: 3g
Carbohydrates: 30g
Fiber: 3g
Protein: 6g

Vitamins & Minerals (Per Serving — up to 5)

  • Potassium: 11%
  • Vitamin E: 7%
  • Iron: 9%
  • Magnesium: 10%
  • Calcium: 6%

Additional Notes / Tips

  • Add walnuts for crunch and healthy fats.
  • Use oat flour for a wholesome, fiber-rich version.
  • Add chocolate chips if you want dessert vibes.
  • Store in the fridge for 4–5 days.