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Greek Yogurt Blueberry Pancake Recipe

Fluffy pancakes made with Greek yogurt and blueberries, offering a fresh, protein-rich breakfast option.

Print Recipe
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 2 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • ½ cup Greek yogurt
  • 2 eggs
  • ½ cup flour
  • ¼ cup milk
  • ½ cup blueberries
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 1 tbsp honey
  • Pinch of salt

Method
 

  1. ½ cup Greek yogurt
  2. 2 eggs
  3. ½ cup flour
  4. ¼ cup milk
  5. ½ cup blueberries
  6. 1 tsp baking powder
  7. 1 tsp vanilla extract
  8. 1 tbsp honey
  9. Pinch of salt

Notes

Nutritional values (per serving)

Calories: 310
Total Fat: 8g
Saturated Fat: 3g
Carbohydrates: 35g
Fiber: 3g
Protein: 22g

Vitamins and minerals (per serving)

Calcium: 18%
Vitamin C: 12%
Vitamin B12: 20%
Iron: 10%
Potassium: 9%

Additional notes/tips

Use fresh blueberries for best taste.
Do not overmix batter.
Serve with extra yogurt or honey for flavor.