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Greek Yogurt Breakfast Cookie Recipe

This Greek Yogurt Breakfast Cookie Recipe uses vegan Greek-style yogurt, oats, and fruit to create a soft cookie that works before noon.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Calories: 200
Ingredients Method Notes

Ingredients
  

  • Rolled oats – 1½ cups
  • Vegan Greek-style yogurt – ½ cup
  • Almond flour – ¼ cup
  • Maple syrup – ¼ cup
  • Unsweetened almond milk – 2 tablespoons
  • Chia seeds – 1 tablespoon
  • Baking powder – ½ teaspoon
  • Cinnamon powder – ½ teaspoon
  • Vanilla extract – 1 teaspoon
  • Salt – a pinch
  • Chopped dried cranberries – ¼ cup

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add oats, almond flour, baking powder, cinnamon, salt, and chia seeds to a bowl.
  3. Mix yogurt, maple syrup, almond milk, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until soft dough forms.
  5. Fold cranberries evenly through the mixture.
  6. Scoop dough, shape gently, and place on tray.
  7. Bake for 12–15 minutes until set.
  8. Cool slightly before serving.

Notes

Nutritional Values (Per Cookie)

  • Calories: 200 kcal
  • Total Fat: 6 g
  • Saturated Fat: 1 g
  • Carbohydrates: 30 g
  • Fiber: 4 g
  • Protein: 7 g

Vitamins and Minerals (Per Cookie)

  • Calcium: 20%
  • Vitamin B12: 25%
  • Magnesium: 15%
  • Iron: 12%
  • Potassium: 10%

Additional Notes / Tips to Enhance the Flavor

  • Add blueberries if mornings feel optimistic.
  • Sprinkle nuts for crunch and authority.
  • Store airtight, because future you deserves kindness.
Because breakfast can be responsible and still feel like a treat.