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Greek Yogurt Chicken Salad Easy Recipe

A creamy vegan chicken salad made with plant-based chicken, dairy-free yogurt, herbs, and fresh vegetables.

Print Recipe
Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 3 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • Plant-based chicken pieces — 2 cups
  • Vegan Greek-style yogurt — 1 cup
  • Celery diced — ½ cup
  • Red onion diced — ¼ cup
  • Lemon juice — 1 tbsp
  • Olive oil — 1 tsp
  • Garlic powder — ½ tsp
  • Salt — ¼ tsp
  • Black pepper — ¼ tsp
  • Fresh dill — 2 tbsp

Method
 

  1. Cook plant-based chicken in skillet for 5 minutes if needed.
  2. Place plant-based chicken into mixing bowl.
  3. Add vegan Greek-style yogurt and olive oil.
  4. Add celery, red onion, and fresh dill.
  5. Stir in lemon juice, garlic powder, salt, and black pepper.
  6. Mix thoroughly until creamy.
  7. Chill salad briefly before serving.
  8. Serve in wraps, bowls, or sandwiches.

Notes

Nutritional values (per serving)

Calories: 220
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 10g
Fiber: 2g
Protein: 22g

Vitamins and minerals (per serving)

Calcium: 18%
Iron: 12%
Vitamin C: 8%
Potassium: 10%
Vitamin B6: 15%

Additional notes / tips

  • Add grapes for sweetness.
  • Use parsley instead of dill if preferred.
  • Serve chilled for best flavor.
  • Add nuts for crunch.
  • Store refrigerated.