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Greek Yogurt Chicken Salad Wrap Recipe

A light, creamy chicken salad wrap made with Greek yogurt, offering a fresh, protein-rich, and satisfying meal.
Print Recipe
Prep Time 12 minutes
Total Time 12 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Cooked chicken – 2 cups shredded
  • Greek yogurt – 1/2 cup
  • Celery – 1/2 cup chopped
  • Apple – 1/2 cup diced
  • Lemon juice – 1 tablespoon
  • Salt – 1/4 teaspoon
  • Black pepper – 1/4 teaspoon
  • Whole wheat wraps – 2 large
  • Lettuce – 1 cup

Method
 

  1. In a bowl, combine shredded chicken and Greek yogurt.
  2. Add celery, apple, lemon juice, salt, and pepper.
  3. Mix until everything is evenly coated.
  4. Lay wraps flat and add lettuce evenly.
  5. Spoon chicken salad mixture onto wraps.
  6. Roll wraps tightly, folding sides inward.
  7. Slice in half and serve immediately.

Notes

Nutritional values (per serving)
Calories: 360
Total Fat: 10g
Saturated Fat: 3g
Carbohydrates: 28g
Fiber: 4g
Protein: 38g
Vitamins and minerals (per serving)
Vitamin B12: 45%
Calcium: 15%
Vitamin C: 12%
Iron: 10%
Potassium: 10%
Additional notes/tips
  • Use rotisserie chicken for convenience.
  • Add grapes or nuts for extra texture.
  • Chill mixture before serving for better flavor.
  • Swap wraps with lettuce for a low-carb option.