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Greek Yogurt Chocolate Mousse Dessert Recipe

This vegan Greek yogurt chocolate mousse dessert recipe blends plant-based yogurt, cocoa, and natural sweetness.It creates a light yet decadent treat that feels luxurious, smart, and quietly superior to bakery mousse.
Print Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • Unsweetened plant-based Greek-style yogurt – 1 cup 240 g
  • Unsweetened cocoa powder – 2 tablespoons
  • Maple syrup – 2 tablespoons
  • Vanilla extract – ½ teaspoon
  • Dark chocolate melted (vegan) – 2 tablespoons
  • Pinch of salt – ⅛ teaspoon

Method
 

  1. Add plant-based Greek yogurt to a mixing bowl.
  2. Sift cocoa powder directly over yogurt to avoid lumps.
  3. Pour maple syrup, vanilla extract, melted chocolate, and salt into bowl.
  4. Whisk firmly for 60 seconds until smooth and glossy.
  5. Taste and adjust sweetness if needed.
  6. Spoon mousse into serving glasses evenly.
  7. Chill for 15 minutes if firmer texture feels necessary.
  8. Serve immediately or store chilled until needed.

Notes

Nutritional Values (Per Serving)

  • Calories: 210 kcal
  • Total Fat: 9 g
  • Saturated Fat: 4 g
  • Carbohydrates: 22 g
  • Fiber: 5 g
  • Protein: 8 g

Vitamins and Minerals (Per Serving, % DV – Max 5)

  • Calcium: 18%
  • Iron: 20%
  • Magnesium: 16%
  • Potassium: 12%
  • Vitamin B12: 15%

Additional Notes and Flavor Tips

Add espresso powder if chocolate needs emotional depth.
Top with berries when elegance matters.
Serve chilled when you want dessert confidence without chaos.