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Greek Yogurt Cinnamon French Toast Recipe

Creamy, cinnamon-spiced French toast made with Greek yogurt, offering a rich texture and a balanced, protein-packed breakfast.
Print Recipe
Prep Time 7 minutes
Cook Time 10 minutes
Total Time 17 minutes
Servings: 2 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Greek yogurt – 1/3 cup
  • Milk – 1/4 cup
  • Ground cinnamon – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Butter or oil – 1 tablespoon

Method
 

  1. Whisk eggs, Greek yogurt, milk, cinnamon, and vanilla extract until smooth.
  2. Heat skillet over medium heat and add butter or oil.
  3. Dip each bread slice into mixture, coating both sides evenly.
  4. Place slices onto heated skillet.
  5. Cook for 2–3 minutes per side until golden and slightly crisp.
  6. Remove and serve warm.

Notes

Nutritional values (per serving)
Calories: 290
Total Fat: 11g
Saturated Fat: 4g
Carbohydrates: 28g
Fiber: 2g
Protein: 16g
Vitamins and minerals (per serving)
Calcium: 18%
Vitamin B12: 22%
Phosphorus: 16%
Potassium: 10%
Iron: 8%
Additional notes/tips
  • Use thick bread for better texture.
  • Whisk thoroughly to avoid lumps from yogurt.
  • Add honey or maple syrup for extra sweetness.
  • Cook on medium heat to prevent burning.