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Greek Yogurt Frosted Sugar Cookie Recipe

Soft sugar cookies topped with creamy Greek yogurt frosting, offering a balanced sweetness with a slight tang and lighter texture.
Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 15 cookies
Calories: 160
Ingredients Method Notes

Ingredients
  

For cookies:
  • All-purpose flour – 2 cups
  • Baking powder – 1 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter softened – 1/2 cup
  • Granulated sugar – 3/4 cup
  • Egg – 1 large
  • Vanilla extract – 1 teaspoon
For frosting:
  • Greek yogurt thick – 1/2 cup
  • Powdered sugar – 1/2 cup
  • Vanilla extract – 1/2 teaspoon

Method
 

  1. Preheat oven to 350°F and line baking tray with parchment paper.
  2. Combine flour, baking powder, and salt in a bowl.
  3. Beat butter and sugar until light and fluffy.
  4. Add egg and vanilla extract, then mix until smooth.
  5. Gradually incorporate dry mixture into wet mixture to form dough.
  6. Scoop dough portions onto tray and flatten slightly.
  7. Bake for 9–10 minutes until edges set.
  8. Cool cookies completely on rack.
  9. Mix Greek yogurt, powdered sugar, and vanilla for frosting.
  10. Spread frosting evenly over cooled cookies and serve.

Notes

Nutritional values (per serving)
Calories: 160
Total Fat: 7g
Saturated Fat: 4g
Carbohydrates: 21g
Fiber: 1g
Protein: 3g
Vitamins and minerals (per serving)
Calcium: 8%
Vitamin B12: 6%
Phosphorus: 7%
Magnesium: 4%
Potassium: 5%
Additional notes/tips
  • Use thick Greek yogurt for creamy frosting consistency.
  • Chill frosting briefly for easier spreading.
  • Add lemon zest for a fresh flavor twist.
  • Decorate with sprinkles for extra charm.