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Greek Yogurt Potato Salad Recipe

A lighter potato salad using Greek yogurt for a creamy, tangy, healthier alternative.

Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 3 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • 3 medium potatoes cubed
  • ½ cup Greek yogurt
  • 1 tbsp mustard
  • ¼ cup celery chopped
  • ¼ cup red onion chopped
  • 1 tbsp lemon juice
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. 3 medium potatoes (cubed)
  2. ½ cup Greek yogurt
  3. 1 tbsp mustard
  4. ¼ cup celery (chopped)
  5. ¼ cup red onion (chopped)
  6. 1 tbsp lemon juice
  7. 1 tbsp olive oil
  8. Salt and pepper to taste

Notes

Nutritional values (per serving)

Calories: 210
Total Fat: 6g
Saturated Fat: 1g
Carbohydrates: 32g
Fiber: 4g
Protein: 8g

Vitamins and minerals (per serving)

Vitamin C: 20%
Potassium: 18%
Calcium: 12%
Vitamin B6: 15%
Phosphorus: 14%

Additional notes/tips

Let potatoes cool before mixing to avoid sogginess.
Add herbs like dill for extra flavor.
Chill longer for enhanced taste.