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Greek Yogurt Ranch Chicken Recipe

A creamy, tangy vegan Greek yogurt ranch chicken made with plant-based chicken, vegan Greek yogurt, herbs, garlic, and spices for a light, satisfying dinner.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

For the Vegan Chicken
  • Vegan chicken strips – 250 g
  • Olive oil – 1 tbsp
For the Greek Yogurt Ranch Sauce
  • Vegan Greek yogurt – ½ cup
  • Garlic – 1 tsp minced
  • Onion powder – ½ tsp
  • Dill – ½ tsp
  • Parsley – ½ tsp
  • Lemon juice – 1 tbsp
  • Salt – ¼ tsp
  • Pepper – ¼ tsp
Veggies (Optional)
  • Broccoli – ½ cup steamed
  • Carrots – ¼ cup sliced

Method
 

  1. Heat olive oil in a pan.
  2. Add vegan chicken strips and cook for 6–7 minutes until golden.
  3. Mix vegan Greek yogurt, garlic, onion powder, dill, parsley, lemon, salt, and pepper.
  4. Add sauce to the pan.
  5. Stir and cook on low for 3–4 minutes.
  6. Add optional veggies if desired.
  7. Serve warm with rice, pasta, or potatoes.

Notes

Nutritional Values (Per Serving)

  • Calories: 360
  • Total Fat: 12 g
  • Saturated Fat: 2 g
  • Carbohydrates: 32 g
  • Fiber: 4 g
  • Protein: 26 g

Vitamins & Minerals (Per Serving)

  • Calcium: 18%
  • Iron: 15%
  • Vitamin A: 12%
  • Magnesium: 13%
  • Potassium: 14%

Additional Notes / Tips

  • Add chili flakes for a flavorful kick.
  • Use fresh herbs for a brighter taste.
  • Add spinach for more greens.
  • Pair with lemon rice for a fresh twist.