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Grilled Cilantro Lime Chicken Recipe

Vegan “chicken” breasts marinated in lime juice and cilantro, grilled to juicy perfection with a smoky finish.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

For the marinade:
  • 4 vegan chicken breasts
  • ¼ cup fresh lime juice
  • 2 tbsp olive oil
  • 3 tbsp fresh cilantro chopped
  • 2 cloves garlic minced
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ tsp smoked paprika optional
Optional sides:
  • Rice tortillas, or roasted vegetables

Method
 

  1. In a mixing bowl, combine lime juice, olive oil, garlic, cilantro, salt, pepper, and paprika.
  2. Coat vegan chicken breasts with marinade and refrigerate 15–30 minutes for maximum flavor.
  3. Preheat grill or grill pan over medium-high heat.
  4. Place marinated breasts on grill and cook 5–6 minutes per side until grill marks appear and protein is heated through.
  5. Remove from heat and let rest 3–5 minutes for juiciness.
  6. Serve hot with rice, tortillas, or roasted vegetables.

Notes

Nutritional Values (per serving)

  • Calories: 220
  • Total Fat: 10g
  • Saturated Fat: 2g
  • Carbohydrates: 6g
  • Fiber: 2g
  • Protein: 26g

Vitamins & Minerals (per serving)

  • Vitamin A: 12%
  • Vitamin C: 20%
  • Calcium: 6%
  • Iron: 10%
  • Vitamin K: 25%

Notes & Tips

  • Marinate at least 15 minutes for best flavor; longer for deeper taste.
  • Grill pan works if outdoor grill isn’t available.
  • Pat dry before grilling to get crisp edges.
  • Add extra lime zest for a bolder citrus punch.
  • Sprinkle fresh cilantro on top before serving for a fresh finish.