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Grilled Greek Chicken Kebabs Recipe

Vegan Greek-style “chicken” kebabs with fresh herbs, zesty marinade, and grilled veggies bursting with flavor.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 4 servings
Calories: 250
Ingredients Method Notes

Ingredients
  

  • 1 ½ cups vegan chicken substitute cubed
  • 1 red bell pepper chopped
  • 1 zucchini sliced
  • 1 red onion quartered
  • 2 tbsp olive oil
  • Juice of 1 lemon
  • 3 cloves garlic minced
  • 1 tbsp dried oregano
  • Salt and pepper to taste

Method
 

  1. Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
  2. Add vegan chicken and veggies, toss to coat well.
  3. Thread cubes and veggies onto skewers alternately.
  4. Preheat grill or pan to medium-high heat.
  5. Grill kebabs 5-6 minutes per side until charred and cooked through.
  6. Serve hot with a sprinkle of fresh herbs.

Notes

Nutritional values (per serving)

  • Calories: 250
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 15 g
  • Fiber: 4 g
  • Protein: 18 g

Vitamins and minerals (per serving)

  • Vitamin A: 20%
  • Vitamin C: 35%
  • Iron: 15%
  • Calcium: 10%
  • Vitamin K: 25%

Additional notes/tips to enhance flavor

  • Marinate kebabs overnight for deeper taste.
  • Add a pinch of smoked paprika for smoky heat.
  • Serve with vegan tzatziki or pita for an authentic touch.