Grilled Greek Chicken Kebabs Recipe
Vegan Greek-style “chicken” kebabs with fresh herbs, zesty marinade, and grilled veggies bursting with flavor.
Ingredients
- 1 ½ cups vegan chicken substitute cubed
- 1 red bell pepper chopped
- 1 zucchini sliced
- 1 red onion quartered
- 2 tbsp olive oil
- Juice of 1 lemon
- 3 cloves garlic minced
- 1 tbsp dried oregano
- Salt and pepper to taste
Instructions
- Combine olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Add vegan chicken and veggies, toss to coat well.
- Thread cubes and veggies onto skewers alternately.
- Preheat grill or pan to medium-high heat.
- Grill kebabs 5-6 minutes per side until charred and cooked through.
- Serve hot with a sprinkle of fresh herbs.
Notes
Nutritional values (per serving)
- Calories: 250
- Total Fat: 14 g
- Saturated Fat: 2 g
- Carbohydrates: 15 g
- Fiber: 4 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Vitamin A: 20%
- Vitamin C: 35%
- Iron: 15%
- Calcium: 10%
- Vitamin K: 25%
Additional notes/tips to enhance flavor
- Marinate kebabs overnight for deeper taste.
- Add a pinch of smoked paprika for smoky heat.
- Serve with vegan tzatziki or pita for an authentic touch.