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Grilled Hamburger Meat Recipe

This grilled hamburger meat recipe uses simple seasoning and proper grilling to create juicy, flavorful patties with a smoky finish. It is perfect for casual meals or gatherings and delivers consistent results with great texture and bold taste using minimal effort.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Course: Dinner, Snack
Cuisine: American
Calories: 340
Ingredients Equipment Method Notes

Ingredients
  

Patty Mixture
  • 1 lb ground beef
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1/2 tsp garlic powder
  • 1 tbsp Worcestershire sauce

Equipment

  • Mixing Bowl
  • Grill
  • Spatula
  • Tongs
  • Plate
  • Brush

Method
 

  1. Combine ground beef with salt, pepper, garlic powder, and Worcestershire sauce gently to maintain a tender texture.
  2. Shape mixture into patties without pressing too firmly to keep them juicy.
  3. Preheat grill to medium-high heat and lightly oil grates to prevent sticking.
  4. Grill patties until a smoky crust forms, then flip and cook to desired doneness.
  5. Rest patties briefly before serving to lock in juices and flavor.

Notes

Avoid overmixing to keep patties soft and juicy. Grill longer for crispier exterior or less for softer center. Patties can be frozen before grilling. Handle gently when shaping. Customize seasoning as desired. Store cooked patties in refrigerator up to three days.