Marinate the “Chops”: In a bowl, whisk olive oil, soy sauce, maple syrup, paprika, garlic powder, salt, and pepper. Coat seitan or tempeh evenly.
Grill Time: Heat the grill pan over medium heat. Cook each side for 5–6 minutes until smoky and golden with crisp edges.
Make the Salsa: In another bowl, combine diced apples, red onion, lemon juice, maple syrup, cilantro, jalapeño, and a pinch of salt. Toss gently.
Combine Like a Star: Place grilled “chops” on a plate and spoon apple salsa generously on top.
Serve & Impress: Garnish with herbs and pair with roasted veggies or couscous for a balanced, Instagram-worthy dinner.