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Grilled Salmon with Cilantro Lime Butter Recipe

Grilled salmon topped with a zesty cilantro lime butter, creating a smoky, citrusy, and herb-packed main dish.
Print Recipe
Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Servings: 4 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Salmon fillets: 4 6 oz each
  • Fresh cilantro chopped: 3 tbsp
  • Lime juice: 2 tbsp
  • Lime zest: 1 tsp
  • Unsalted vegan butter: 3 tbsp melted
  • Olive oil: 1 tbsp
  • Garlic minced: 2 cloves
  • Salt: ½ tsp
  • Black pepper: ¼ tsp

Method
 

  1. Preheat grill to medium-high heat and lightly oil grates.
  2. Brush salmon fillets with olive oil, garlic, salt, and pepper.
  3. Grill salmon skin-side down for 5–6 minutes, then flip and cook 4–6 minutes more.
  4. In a bowl, whisk butter, cilantro, lime juice, and zest.
  5. Drizzle cilantro lime butter over grilled salmon before serving.

Notes

Nutritional Values (per serving)

  • Calories: 340
  • Total Fat: 19g
  • Saturated Fat: 4g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 37g

Vitamins and Minerals (per serving)

  • Vitamin D: 58%
  • Vitamin B12: 48%
  • Potassium: 24%
  • Selenium: 50%
  • Vitamin C: 10%

Additional Notes/Tips

  • Swap butter with avocado oil for a lighter drizzle.
  • Add chili flakes to the cilantro lime butter for a spicy kick.
  • Pair with quinoa or roasted vegetables for a complete meal.