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Grilled Shrimp with Mango Salsa Recipe

A smoky, citrus-infused vegan grilled shrimp served with a refreshing mango salsa bursting with sweet heat and summer vibes.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

For the Grilled Vegan Shrimp:
  • Vegan shrimp – 200 g
  • Olive oil – 2 tbsp
  • Garlic – 2 cloves minced
  • Lime juice – 1 tbsp
  • Paprika – ½ tsp
  • Black pepper – ¼ tsp
  • Salt – ½ tsp
For the Mango Salsa:
  • Ripe mango – 1 cup diced
  • Red onion – ¼ cup finely chopped
  • Red bell pepper – ½ cup diced
  • Jalapeño – 1 small minced
  • Lime juice – 1 tbsp
  • Cilantro – 2 tbsp chopped
  • Salt – ¼ tsp
For Garnish:
  • Lime wedges
  • Extra cilantro

Method
 

  1. In a bowl, combine olive oil, garlic, lime juice, paprika, pepper, and salt.
  2. Add vegan shrimp and toss well to coat evenly.
  3. Marinate for 10 minutes (or longer if you’re feeling extra fancy).
  4. Preheat grill pan on medium heat and lightly grease it.
  5. Thread vegan shrimp onto skewers and grill for 3–4 minutes on each side.
  6. Meanwhile, mix mango, onion, bell pepper, jalapeño, lime juice, cilantro, and salt in a bowl.
  7. Toss salsa gently and chill for 5 minutes to let flavors mingle.
  8. Remove shrimp from grill and drizzle with extra lime juice.
  9. Serve with a generous spoonful of mango salsa.
  10. Garnish with cilantro and pretend you’re on vacation.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 13 g
  • Saturated Fat: 2 g
  • Carbohydrates: 36 g
  • Fiber: 4 g
  • Protein: 16 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 48%
  • Vitamin A: 12%
  • Iron: 11%
  • Potassium: 13%
  • Magnesium: 9%

Additional Notes / Tips

  • Use ripe mangoes—unripe ones are just sweet potatoes in disguise.
  • For a smoky touch, add a sprinkle of chili powder.
  • Don’t overcook vegan shrimp—they just need that golden kiss.
  • Chill your salsa before serving—it makes the flavors pop.
  • Pair with coconut rice or a tropical mocktail to complete your “beach goddess” moment.