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Hard-Boiled Eggs with Paprika Recipe

Vegan hard-boiled egg alternative seasoned with paprika, perfect for breakfast, snacks, or fancy brunch spreads.
Print Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 4 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • 4 vegan hard-boiled egg alternatives e.g., JUST Egg, plant-based boiled eggs
  • ½ teaspoon paprika smoked or sweet
  • Pinch of black salt or regular salt
  • Optional: fresh herbs like chives or parsley for garnish

Method
 

  1. Prepare vegan eggs according to package instructions for firm, sliceable results.
  2. Slice eggs carefully and arrange them on a serving plate.
  3. Sprinkle paprika evenly over all slices, adding black salt for that authentic “eggy” flavor.
  4. Garnish with fresh herbs if desired to impress brunch guests effortlessly.
  5. Serve immediately, or refrigerate up to 2 days for convenient, protein-rich snacking.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 3g
  • Fiber: 1g
  • Protein: 10g

Vitamins & Minerals (per serving)

  • Vitamin B12: 25%
  • Iron: 10%
  • Calcium: 8%
  • Vitamin D: 15%
  • Vitamin A: 6%

Notes & Tips

  • Use smoked paprika for a more sophisticated, slightly spicy flavor.
  • Slice eggs thin for sandwiches or thick for salads.
  • Black salt mimics classic egg aroma without breaking vegan principles.
  • Garnish creatively with herbs for Instagram-worthy presentation.
  • Refrigerate in airtight containers to maintain firmness and freshness.