Go Back
cooknblog24@gmail.com

Herb-Roasted Turkey Thanksgiving Recipe

This Herb-Roasted Turkey Thanksgiving Recipe uses a plant-based turkey roast, fresh herbs, and savory seasoning for a centerpiece that behaves.

Print Recipe
Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 6 servings
Calories: 360
Ingredients Method Notes

Ingredients
  

  • Plant-based turkey roast – 1 kg
  • Olive oil – 3 tablespoons
  • Fresh rosemary – 1 tablespoon chopped
  • Fresh thyme – 1 tablespoon chopped
  • Fresh sage – 1 tablespoon chopped
  • Garlic – 4 cloves minced
  • Lemon zest – 1 teaspoon
  • Black pepper – ½ teaspoon
  • Salt – to taste
  • Vegetable broth – ½ cup

Method
 

  1. Preheat oven to 190°C and line a roasting tray with parchment paper.
  2. Mix olive oil, rosemary, thyme, sage, garlic, lemon zest, salt, and pepper in a bowl.
  3. Place plant-based turkey on the tray and brush generously with herb mixture.
  4. Pour vegetable broth into the tray to keep moisture balanced.
  5. Cover loosely and roast for 40 minutes.
  6. Remove cover, baste again, and roast for 20 minutes until golden.
  7. Rest for 10 minutes before slicing and serving proudly.

Notes

Nutritional Values (Per Serving)

  • Calories: 360 kcal
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 28 g
  • Fiber: 6 g
  • Protein: 26 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 40%
  • Iron: 20%
  • Zinc: 18%
  • Magnesium: 15%
  • Potassium: 12%

Additional Notes / Tips to Enhance the Flavor

  • Add roasted vegetables for effortless abundance energy.
  • Brush with maple glaze if diplomacy feels necessary.
  • Slice cleanly, because presentation is power.
Because holiday meals should impress without emotional exhaustion.