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High Protein Gluten Free Pizza

A satisfying high protein gluten free pizza featuring a sturdy crust and flavorful toppings, offering a balanced and delicious alternative to traditional pizza.
Print Recipe
Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 18 cookies
Course: Dinner, Snack
Cuisine: American
Calories: 250
Ingredients Equipment Method Notes

Ingredients
  

Pizza Base
  • 1 cup gluten free flour
  • 1/2 cup Greek yogurt
  • 1/2 tsp baking powder
  • Salt to taste
Toppings
  • 1/2 cup tomato sauce
  • 1/2 cup shredded cheese
  • 1/2 cup vegetables of choice

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Spatula
  • Parchment Paper
  • Knife

Method
 

  1. Mix gluten free flour, yogurt, baking powder, and salt into a soft dough.
  2. Roll dough onto a lined baking sheet, shaping evenly into a pizza base.
  3. Pre-bake crust until slightly firm and lightly golden.
  4. Spread tomato sauce evenly, then add cheese and toppings.
  5. Bake until cheese melts and edges turn crisp while center stays tender.
  6. Slice and serve warm for best texture and flavor.

Notes

Bake longer for crispier crust or less for softer texture. Freeze baked crust separately for convenience. Handle gently when shaping dough. Customize toppings freely. Store leftovers refrigerated up to three days and reheat in oven.