Line an 8x8-inch pan with parchment paper and set aside.
In a saucepan, heat coconut milk and coconut oil over medium flame until warm — not boiling.
Add chopped chocolate and stir until completely melted and glossy.
Remove from heat, then mix in maple syrup, vanilla, and salt.
Stir until smooth and creamy — like a chocolatey dream.
Add chopped nuts, coconut, or dried fruits if you’re feeling fancy.
Pour the mixture into the prepared pan and smooth the top.
Refrigerate for 2–3 hours, or until firm enough to slice.
Cut into neat squares and serve chilled.
Try to share — though you probably won’t want to.
