Honey Bourbon Glazed Ham Recipe
A vegan honey bourbon glazed ham alternative with sweet, smoky, and sticky glaze perfection.
Ingredients
- 1 vegan ham roast store-bought or homemade
- ½ cup maple syrup vegan honey substitute
- ¼ cup bourbon or apple juice for no alcohol
- 2 tbsp Dijon mustard
- 1 tbsp apple cider vinegar
- 1 tsp smoked paprika
- ½ tsp ground cinnamon
- Pinch of ground cloves
- Salt and black pepper to taste
Instructions
- Preheat oven to 325°F (160°C).
- Mix maple syrup, bourbon, mustard, vinegar, and spices in a bowl.
- Place vegan ham roast in roasting pan and brush with glaze.
- Roast for 1 hour 30 minutes, basting every 20 minutes.
- Let rest 10 minutes before slicing.
- Serve with extra glaze drizzled on top.
Notes
Nutritional Values (Per Serving)
- Calories: 220
- Total Fat: 5g
- Saturated Fat: 0.5g
- Carbohydrates: 38g
- Fiber: 3g
- Protein: 7g
Vitamins and Minerals (Per Serving)
- Calcium: 12%
- Iron: 15%
- Vitamin A: 8%
- Vitamin C: 10%
- Magnesium: 7%
Additional Notes/Tips to Enhance Flavor
- Substitute bourbon with apple juice for kid-friendly glaze.
- Use liquid smoke for extra smoky aroma.
- Add chopped fresh herbs like rosemary or thyme for garnish.