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Honey Bourbon Glazed Ham Recipe

A vegan honey bourbon glazed ham alternative with sweet, smoky, and sticky glaze perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 8 servings
Calories: 220
Ingredients Method Notes

Ingredients
  

  • 1 vegan ham roast store-bought or homemade
  • ½ cup maple syrup vegan honey substitute
  • ¼ cup bourbon or apple juice for no alcohol
  • 2 tbsp Dijon mustard
  • 1 tbsp apple cider vinegar
  • 1 tsp smoked paprika
  • ½ tsp ground cinnamon
  • Pinch of ground cloves
  • Salt and black pepper to taste

Method
 

  1. Preheat oven to 325°F (160°C).
  2. Mix maple syrup, bourbon, mustard, vinegar, and spices in a bowl.
  3. Place vegan ham roast in roasting pan and brush with glaze.
  4. Roast for 1 hour 30 minutes, basting every 20 minutes.
  5. Let rest 10 minutes before slicing.
  6. Serve with extra glaze drizzled on top.

Notes

Nutritional Values (Per Serving)

  • Calories: 220
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 38g
  • Fiber: 3g
  • Protein: 7g

Vitamins and Minerals (Per Serving)

  • Calcium: 12%
  • Iron: 15%
  • Vitamin A: 8%
  • Vitamin C: 10%
  • Magnesium: 7%

Additional Notes/Tips to Enhance Flavor

  • Substitute bourbon with apple juice for kid-friendly glaze.
  • Use liquid smoke for extra smoky aroma.
  • Add chopped fresh herbs like rosemary or thyme for garnish.