Honey Dijon Stuffed Chicken Recipe
Vegan stuffed “chicken” with honey and Dijon-inspired flavors, baked to perfection.
Ingredients
- 4 vegan chicken-style fillets
- 3 tbsp vegan honey substitute
- 2 tbsp Dijon mustard
- 1/2 cup vegan cream cheese
- 1/4 cup chopped spinach
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- Mix vegan cream cheese, Dijon mustard, vegan honey, and spinach in a bowl.
- Slice pockets into vegan fillets, stuff evenly with the mixture.
- Brush fillets with olive oil, season with salt and pepper.
- Bake for 30 minutes until golden and heated through.
Notes
Nutritional Values (Per Serving)
- Calories: 320
- Total Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 25g
Vitamins and Minerals (Per Serving)
- Vitamin A: 15%
- Calcium: 20%
- Iron: 18%
- Vitamin C: 10%
- Vitamin B6: 12%
Additional Notes/Tips to Enhance Flavor
- Add crushed garlic to the filling for a savory kick.
- Use maple syrup if vegan honey isn’t available.
- Fresh herbs like thyme elevate the dish to fancy territory.
- Serve with a crisp salad or roasted veggies for balance.