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Honey Dijon Stuffed Chicken Recipe

Vegan stuffed “chicken” with honey and Dijon-inspired flavors, baked to perfection.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 320
Ingredients Method Notes

Ingredients
  

  • 4 vegan chicken-style fillets
  • 3 tbsp vegan honey substitute
  • 2 tbsp Dijon mustard
  • 1/2 cup vegan cream cheese
  • 1/4 cup chopped spinach
  • 1 tbsp olive oil
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 375°F (190°C).
  2. Mix vegan cream cheese, Dijon mustard, vegan honey, and spinach in a bowl.
  3. Slice pockets into vegan fillets, stuff evenly with the mixture.
  4. Brush fillets with olive oil, season with salt and pepper.
  5. Bake for 30 minutes until golden and heated through.

Notes

Nutritional Values (Per Serving)

  • Calories: 320
  • Total Fat: 14g
  • Saturated Fat: 5g
  • Carbohydrates: 20g
  • Fiber: 3g
  • Protein: 25g

Vitamins and Minerals (Per Serving)

  • Vitamin A: 15%
  • Calcium: 20%
  • Iron: 18%
  • Vitamin C: 10%
  • Vitamin B6: 12%

Additional Notes/Tips to Enhance Flavor

  • Add crushed garlic to the filling for a savory kick.
  • Use maple syrup if vegan honey isn’t available.
  • Fresh herbs like thyme elevate the dish to fancy territory.
  • Serve with a crisp salad or roasted veggies for balance.
Prepare to wow with this effortlessly chic, plant-powered meal that tastes like a million bucks!