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Honey Lime Grilled Shrimp Recipe

This Honey Lime Grilled Shrimp Recipe uses plant-based shrimp, bright lime, and sticky sweetness for a fast vegan dish with bold personality.

Print Recipe
Prep Time 10 minutes
Cook Time 8 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp – 200 g
  • Olive oil – 1 tablespoon
  • Vegan honey-style syrup maple or agave – 2 tablespoons
  • Lime juice – 2 tablespoons
  • Lime zest – 1 teaspoon
  • Garlic – 2 cloves minced
  • Smoked paprika – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Salt – to taste
  • Fresh cilantro – 2 tablespoons chopped

Method
 

  1. Preheat grill pan over medium-high heat.
  2. Whisk syrup, lime juice, zest, olive oil, garlic, paprika, salt, and pepper.
  3. Toss plant-based shrimp in the marinade until coated.
  4. Place shrimp on the grill pan in a single layer.
  5. Grill for 3–4 minutes per side until lightly charred.
  6. Brush remaining glaze during grilling.
  7. Remove from heat and garnish with cilantro.
  8. Serve immediately while glossy and confident.

Notes

Nutritional Values (Per Serving)

  • Calories: 340 kcal
  • Total Fat: 11 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 28 g
  • Fiber: 3 g
  • Protein: 26 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30%
  • Vitamin C: 55%
  • Iron: 18%
  • Magnesium: 15%
  • Potassium: 16%

Additional Notes / Tips to Enhance the Flavor

  • Add chili flakes if sweetness feels too polite.
  • Serve with grilled vegetables or rice for balance.
  • Finish with extra lime if boldness feels necessary.
Because grilled dinners should feel fresh, fearless, and slightly smug.