Honey Mustard Glazed Chicken Drumsticks Recipe
Vegan “chicken” drumsticks glazed with a sticky, tangy honey mustard sauce, baked until crispy perfection.
Ingredients
- 14 oz vegan chicken drumsticks store-bought or homemade
- 3 tbsp vegan honey or maple syrup
- 2 tbsp Dijon mustard
- 1 tbsp whole grain mustard
- 1 tbsp olive oil
- 1 tsp garlic powder
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- Whisk vegan honey, Dijon, whole grain mustard, olive oil, garlic powder, salt, and pepper.
- Coat vegan drumsticks evenly with glaze.
- Place drumsticks on baking sheet lined with parchment.
- Bake for 25-30 minutes, flipping halfway, until golden and sticky.
- Serve hot and enjoy finger-licking goodness.
Notes
Nutritional values (per serving)
- Calories: 280
- Total Fat: 9 g
- Saturated Fat: 1 g
- Carbohydrates: 35 g
- Fiber: 3 g
- Protein: 18 g
Vitamins and minerals (per serving)
- Vitamin C: 15%
- Iron: 18%
- Calcium: 12%
- Vitamin A: 10%
- Magnesium: 8%
Additional notes/tips to enhance flavor
- Add smoked paprika for a subtle smoky twist.
- Swap maple syrup for agave if you want a milder sweetness.
- Serve with vegan ranch or your fave dipping sauce.