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Honey Mustard Glazed Chicken Drumsticks Recipe

Vegan “chicken” drumsticks glazed with a sticky, tangy honey mustard sauce, baked until crispy perfection.
Print Recipe
Prep Time 30 minutes
Cook Time 45 minutes
Total Time 1 hour 15 minutes
Servings: 4 servings
Calories: 280
Ingredients Method Notes

Ingredients
  

  • 14 oz vegan chicken drumsticks store-bought or homemade
  • 3 tbsp vegan honey or maple syrup
  • 2 tbsp Dijon mustard
  • 1 tbsp whole grain mustard
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • Salt and pepper to taste

Method
 

  1. Preheat oven to 400°F (200°C).
  2. Whisk vegan honey, Dijon, whole grain mustard, olive oil, garlic powder, salt, and pepper.
  3. Coat vegan drumsticks evenly with glaze.
  4. Place drumsticks on baking sheet lined with parchment.
  5. Bake for 25-30 minutes, flipping halfway, until golden and sticky.
  6. Serve hot and enjoy finger-licking goodness.

Notes

Nutritional values (per serving)

  • Calories: 280
  • Total Fat: 9 g
  • Saturated Fat: 1 g
  • Carbohydrates: 35 g
  • Fiber: 3 g
  • Protein: 18 g

Vitamins and minerals (per serving)

  • Vitamin C: 15%
  • Iron: 18%
  • Calcium: 12%
  • Vitamin A: 10%
  • Magnesium: 8%

Additional notes/tips to enhance flavor

  • Add smoked paprika for a subtle smoky twist.
  • Swap maple syrup for agave if you want a milder sweetness.
  • Serve with vegan ranch or your fave dipping sauce.