Go Back
cooknblog24@gmail.com

Honey Soy Glazed Salmon Recipe

A sticky-sweet, savory salmon glazed with honey, soy, and garlic, baked until tender and caramelized with irresistible golden edges.
Print Recipe
Prep Time 10 minutes
Cook Time 18 minutes
Total Time 28 minutes
Servings: 4 servings
Calories: 355
Ingredients Method Notes

Ingredients
  

  • Salmon fillets: 4 6 oz each
  • Soy sauce: 3 tbsp
  • Honey: 2 tbsp
  • Olive oil: 1 tbsp
  • Garlic minced: 3 cloves
  • Ginger grated: 1 tsp
  • Rice vinegar: 1 tsp
  • Black pepper: ¼ tsp
  • Green onions sliced: 2 tbsp (for garnish)
  • Sesame seeds: 1 tsp optional

Method
 

  1. Preheat oven to 400°F (200°C). Line baking sheet with parchment.
  2. Place salmon fillets skin-side down.
  3. In a bowl, whisk soy sauce, honey, olive oil, garlic, ginger, vinegar, and pepper.
  4. Brush glaze generously over salmon.
  5. Bake for 15–18 minutes until fish flakes easily.
  6. Garnish with green onions and sesame seeds before serving.

Notes

Nutritional Values (per serving)

  • Calories: 355
  • Total Fat: 19g
  • Saturated Fat: 3.5g
  • Carbohydrates: 7g
  • Fiber: 0g
  • Protein: 36g

Vitamins and Minerals (per serving)

  • Vitamin B12: 50%
  • Vitamin D: 62%
  • Selenium: 47%
  • Potassium: 20%
  • Vitamin A: 5%

Additional Notes/Tips

  • Add a splash of chili flakes for spicy flair.
  • Pair with steamed rice or stir-fried veggies for a complete meal.
  • Leftovers taste divine in wraps or salads.