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Honey Vanilla Sugar Cookie Recipe

Soft, aromatic cookies sweetened with honey and flavored with vanilla, offering a delicate sweetness and tender texture.
Print Recipe
Prep Time 12 minutes
Cook Time 10 minutes
Total Time 22 minutes
Servings: 15 cookies
Calories: 145
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 2 cups
  • Baking soda – 1/2 teaspoon
  • Salt – 1/4 teaspoon
  • Unsalted butter softened – 1/3 cup
  • Honey – 1/2 cup
  • Egg – 1 large
  • Vanilla extract – 1 1/2 teaspoons

Method
 

  1. Preheat oven to 350°F and line baking sheet with parchment paper.
  2. Mix flour, baking soda, and salt in a bowl.
  3. Beat butter and honey until smooth and creamy.
  4. Add egg and vanilla extract, then mix thoroughly.
  5. Gradually combine dry mixture into wet mixture to form soft dough.
  6. Scoop tablespoon-sized portions onto baking sheet.
  7. Flatten each portion gently for even baking.
  8. Bake for 9–10 minutes until edges turn light golden.
  9. Cool completely before serving.

Notes

Nutritional values (per serving)
Calories: 145
Total Fat: 5g
Saturated Fat: 3g
Carbohydrates: 22g
Fiber: 1g
Protein: 2g
Vitamins and minerals (per serving)
Iron: 4%
Calcium: 5%
Potassium: 4%
Magnesium: 5%
Vitamin B6: 3%
Additional notes/tips
  • Use pure honey for best flavor depth.
  • Chill dough briefly if too sticky.
  • Add lemon zest for brightness.
  • Slightly underbake for softer texture.