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Honey Walnut Cookie Recipe

This Honey Walnut Cookie Recipe uses a vegan honey-style sweetener, walnuts, and warm flavors to create cookies that feel classic yet plant-forward.

Print Recipe
Prep Time 10 minutes
Cook Time 14 minutes
Total Time 24 minutes
Servings: 12 servings
Calories: 210
Ingredients Method Notes

Ingredients
  

  • All-purpose flour – 1 cup
  • Almond flour – ½ cup
  • Chopped walnuts – ¾ cup
  • Vegan honey-style syrup maple or agave – ⅓ cup
  • Coconut oil melted – ¼ cup
  • Unsweetened almond milk – 3 tablespoons
  • Vanilla extract – 1 teaspoon
  • Baking powder – ½ teaspoon
  • Cinnamon powder – ¼ teaspoon
  • Salt – a pinch

Method
 

  1. Preheat oven to 180°C and line a baking tray with parchment paper.
  2. Add all-purpose flour, almond flour, baking powder, cinnamon, and salt to a bowl.
  3. Mix vegan honey-style syrup, coconut oil, almond milk, and vanilla extract separately.
  4. Combine wet mixture with dry ingredients until soft dough forms.
  5. Fold chopped walnuts evenly through the dough.
  6. Scoop dough, shape into cookies, and place on tray.
  7. Bake for 12–14 minutes until edges turn lightly golden.
  8. Cool before serving for better texture.

Notes

Nutritional Values (Per Cookie)

  • Calories: 210 kcal
  • Total Fat: 12 g
  • Saturated Fat: 4 g
  • Carbohydrates: 22 g
  • Fiber: 3 g
  • Protein: 5 g

Vitamins and Minerals (Per Cookie)

  • Magnesium: 18%
  • Copper: 20%
  • Phosphorus: 15%
  • Iron: 12%
  • Vitamin E: 10%

Additional Notes / Tips to Enhance the Flavor

  • Toast walnuts briefly for deeper aroma.
  • Drizzle extra syrup after baking for shine.
  • Store airtight, because classy cookies deserve care.
Because timeless flavors never go out of style.