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Honey Walnut French Toast Recipe

Crispy, golden French toast topped with honey and crunchy walnuts, offering a sweet, nutty flavor with rich texture.
Print Recipe
Prep Time 8 minutes
Cook Time 10 minutes
Total Time 18 minutes
Servings: 2 servings
Calories: 340
Ingredients Method Notes

Ingredients
  

  • Bread slices – 4 thick slices
  • Eggs – 2 large
  • Milk – 1/4 cup
  • Honey – 2 tablespoons
  • Walnuts chopped – 1/3 cup
  • Cinnamon – 1/2 teaspoon
  • Vanilla extract – 1/2 teaspoon
  • Butter or oil – 1 tablespoon

Method
 

  1. Whisk eggs, milk, cinnamon, vanilla extract, and 1 tablespoon honey in a bowl.
  2. Toast walnuts lightly in a small pan until fragrant.
  3. Heat skillet over medium heat and add butter or oil.
  4. Dip each bread slice into mixture, coating both sides evenly.
  5. Place slices onto skillet and cook 2–3 minutes per side until golden.
  6. Remove and top with toasted walnuts.
  7. Drizzle remaining honey over toast and serve warm.

Notes

Nutritional values (per serving)
Calories: 340
Total Fat: 16g
Saturated Fat: 4g
Carbohydrates: 36g
Fiber: 3g
Protein: 11g
Vitamins and minerals (per serving)
Magnesium: 12%
Phosphorus: 14%
Iron: 8%
Calcium: 10%
Potassium: 9%
Additional notes/tips
  • Toast walnuts for deeper flavor.
  • Use raw honey for better taste.
  • Avoid high heat to prevent burning.
  • Add fresh fruit for extra freshness.