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Hot Chocolate with Whipped Cream and a Dash of Nutmeg Recipe

A silky vegan hot chocolate crowned with whipped cream and spiced with nutmeg for the perfect winter indulgence.
Print Recipe
Prep Time 5 minutes
Cook Time 7 minutes
Total Time 12 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Almond milk: 3 cups
  • Cocoa powder: 3 tbsp
  • Maple syrup: 3 tbsp
  • Vanilla extract: 1 tsp
  • Vegan whipped cream: ½ cup
  • Nutmeg: ¼ tsp

Method
 

  1. Warm almond milk in saucepan over medium heat.
  2. Whisk in cocoa powder, maple syrup, and vanilla until smooth.
  3. Simmer 5 minutes, stirring occasionally.
  4. Ladle hot chocolate into mugs.
  5. Top generously with vegan whipped cream.
  6. Sprinkle nutmeg. Sip, savor, ignore responsibilities.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 1g
  • Carbohydrates: 27g
  • Fiber: 4g
  • Protein: 4g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Iron: 7%
  • Magnesium: 8%
  • Vitamin A: 10%
  • Potassium: 9%

Additional Notes/Tips

  • Use oat milk for extra creaminess.
  • Add a cinnamon stick for flair.
  • Spike with a splash of rum for “grown-up” hot chocolate.