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Iced Caramel Cloud Macchiato Recipe

A refreshing vegan iced macchiato with fluffy foam and caramel drizzle for a sweet-meets-bold pick-me-up.
Print Recipe
Prep Time 7 minutes
Cook Time 3 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 140
Ingredients Method Notes

Ingredients
  

  • Espresso shots: 2
  • Almond milk: 1 ½ cups
  • Maple syrup: 2 tbsp
  • Caramel sauce vegan: 2 tbsp
  • Vanilla extract: ½ tsp
  • Ice cubes: 1 cup
  • Pinch of sea salt

Method
 

  1. Brew espresso shots.
  2. Blend almond milk with vanilla and maple syrup until foamy.
  3. Fill glasses with ice.
  4. Pour espresso over ice.
  5. Add foamy almond milk on top.
  6. Drizzle caramel sauce generously.
  7. Stir gently before sipping.

Notes

Nutritional Values (per serving)

  • Calories: 140
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 26g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 18%
  • Potassium: 6%
  • Vitamin A: 10%
  • Magnesium: 7%
  • Iron: 5%

Additional Notes/Tips

  • Use oat milk if you want creamier clouds.
  • Sprinkle cinnamon for extra flair.
  • Serve in a clear glass for maximum Instagram aesthetic.