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Iced Chocolate Almond Milk Shaken Espresso Recipe

A rich iced shaken espresso made with almond milk, cocoa, and maple sweetness—smooth, frothy, and perfect for instant energy.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Calories: 160
Ingredients Method Notes

Ingredients
  

  • Espresso: ½ cup 120 ml
  • Almond milk: 1 cup 240 ml
  • Cocoa powder: 1 tbsp
  • Maple syrup: 2 tbsp
  • Ice cubes: 1½ cups
  • Vanilla extract: ½ tsp
  • Pinch of sea salt optional

Method
 

  1. Brew espresso and let cool slightly.
  2. In shaker, add espresso, cocoa powder, maple syrup, vanilla, and almond milk.
  3. Add ice cubes generously.
  4. Shake vigorously for 20 seconds until frothy.
  5. Pour into tall glasses over fresh ice.
  6. Sprinkle cocoa or cinnamon on top.
  7. Insert straw.
  8. Sip with confidence.

Notes

Nutritional Values (per serving)

  • Calories: 160
  • Total Fat: 5g
  • Saturated Fat: 0.5g
  • Carbohydrates: 25g
  • Fiber: 3g
  • Protein: 3g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Iron: 7%
  • Magnesium: 8%
  • Vitamin E: 10%
  • Potassium: 6%

Additional Notes/Tips

  • Swap almond milk for oat milk if you want extra creaminess.
  • Add a dusting of cinnamon for a cozy twist.
  • Use coffee ice cubes for maximum boldness.