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Iced Honeycomb Latte Recipe

A refreshing vegan iced latte sweetened with honeycomb-inspired syrup, perfectly balancing creamy almond milk with bold espresso.
Print Recipe
Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Calories: 120
Ingredients Method Notes

Ingredients
  

  • Espresso shots: 2
  • Almond milk: 1 ½ cups
  • Maple syrup: 2 tbsp
  • Brown sugar: 2 tbsp
  • Vanilla extract: 1 tsp
  • Ice cubes: 1 cup
  • Pinch of sea salt

Method
 

  1. Heat maple syrup, brown sugar, and vanilla in a saucepan until bubbly, about 3 minutes.
  2. Brew espresso shots.
  3. Fill glasses with ice cubes.
  4. Pour espresso over ice.
  5. Add almond milk.
  6. Drizzle the honeycomb-inspired syrup on top.
  7. Stir gently and sip like royalty.

Notes

Nutritional Values (per serving)

  • Calories: 120
  • Total Fat: 3g
  • Saturated Fat: 0g
  • Carbohydrates: 22g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 15%
  • Magnesium: 6%
  • Potassium: 7%
  • Vitamin A: 8%
  • Iron: 4%

Additional Notes/Tips

  • Use oat milk for extra creaminess.
  • Sprinkle crushed vegan honeycomb candy on top for texture.
  • Serve in a mason jar for full Instagram bragging rights.