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Iced Matcha Latte with Almond Milk Recipe

A refreshing iced matcha latte made with almond milk—smooth, creamy, energizing, and perfect for sipping when coffee feels too basic.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 1 servings
Calories: 90
Ingredients Method Notes

Ingredients
  

  • Matcha powder: 1 tsp
  • Hot water: 2 tbsp
  • Almond milk unsweetened: 1 cup
  • Maple syrup or agave: 1–2 tsp
  • Ice cubes: 1 cup

Method
 

  1. Whisk matcha with hot water until smooth and frothy.
  2. Fill glass with ice cubes.
  3. Pour almond milk over ice.
  4. Add sweetener and stir.
  5. Top with prepared matcha.
  6. Stir lightly before sipping.

Notes

Nutritional Values (per serving)

  • Calories: 90
  • Total Fat: 2.5g
  • Saturated Fat: 0.2g
  • Carbohydrates: 15g
  • Fiber: 2g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Calcium: 20%
  • Iron: 8%
  • Vitamin A: 6%
  • Magnesium: 7%
  • Potassium: 5%

Additional Notes/Tips

  • Use vanilla almond milk for extra flavor.
  • Swap maple syrup for date syrup if you’re fancy.
  • Serve in a clear glass—it’s Instagram law.