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Iced Pineapple Matcha Drink Recipe

A tropical iced pineapple matcha drink combining earthy green tea powder, sweet pineapple juice, and plant milk for a creamy, refreshing vegan sip.
Print Recipe
Prep Time 7 minutes
Total Time 7 minutes
Servings: 2 servings
Calories: 110
Ingredients Method Notes

Ingredients
  

  • Matcha powder: 2 tsp
  • Pineapple juice: 1 cup 240 ml
  • Coconut milk or almond milk: 1 cup (240 ml)
  • Agave syrup: 1 tbsp
  • Cold water: ½ cup 120 ml
  • Ice cubes: 1 cup

Method
 

  1. Whisk matcha with cold water until smooth.
  2. Fill glasses halfway with ice.
  3. Pour pineapple juice evenly into both glasses.
  4. Stir in agave syrup.
  5. Slowly add coconut milk for a layered effect.
  6. Top with whisked matcha.
  7. Swirl gently for a marbled look.
  8. Serve immediately with a straw.

Notes

Nutritional Values (per serving)

  • Calories: 110
  • Total Fat: 3g
  • Saturated Fat: 2g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 2g

Vitamins and Minerals (per serving)

  • Vitamin C: 25%
  • Vitamin A: 6%
  • Calcium: 8%
  • Magnesium: 7%
  • Potassium: 10%

Additional Notes/Tips

  • Use sparkling water instead of still water for a fizzy boost.
  • Freeze pineapple chunks as ice cubes to avoid watering down flavor.
  • Shake everything in a mason jar for a quick, portable version.