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Jalapeño Pepper Jack Burger Recipe

This Jalapeño Pepper Jack Burger Recipe features plant-based patties topped with jalapeños and dairy-free pepper jack cheese for bold flavor.

Print Recipe
Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Notes

Ingredients
  

  • Plant-based ground beef — 1 lb
  • Jalapeños sliced — 2
  • Vegan pepper jack cheese — 4 slices
  • Burger buns — 4
  • Olive oil — 1 tablespoon
  • Garlic powder — 1 teaspoon
  • Onion powder — 1 teaspoon
  • Salt — 1 teaspoon
  • Black pepper — ½ teaspoon
  • Lettuce leaves — 4
  • Tomato slices — 4

Method
 

  1. Add plant-based ground beef to mixing bowl.
  2. Mix garlic powder, onion powder, salt, and pepper into mixture.
  3. Shape mixture into 4 patties.
  4. Heat skillet with olive oil over medium heat.
  5. Cook patties 4–5 minutes per side.
  6. Place pepper jack slices on patties during final minute.
  7. Toast burger buns lightly.
  8. Place lettuce on bottom bun.
  9. Add cooked patty and jalapeño slices.
  10. Add tomato slices and cover with top bun.
  11. Serve immediately.

Notes

Nutritional values (per serving)

Calories: 400
Total Fat: 15g
Saturated Fat: 3g
Carbohydrates: 32g
Fiber: 5g
Protein: 26g

Vitamins and minerals (per serving)

Vitamin C: 20%
Iron: 24%
Calcium: 18%
Vitamin B12: 20%
Potassium: 12%

Additional notes / tips

  • Remove jalapeño seeds for milder heat.
  • Add avocado slices for creaminess.
  • Toast buns before assembling.
  • Add chipotle sauce for smoky flavor.
  • Let patties rest briefly before serving.