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Key Lime Chia Seed Pudding Meal Prep

These make-ahead key lime chia seed pudding jars deliver creamy texture, bright citrus flavor, and convenient breakfasts for busy weekdays.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Servings: 5 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 218
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups milk dairy or plant-based
  • 1/2 cup chia seeds
  • 2 tablespoons key lime juice fresh
  • 1 teaspoon key lime zest freshly grated
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
Toppings
  • 1/4 cup toasted coconut optional
  • 2 tablespoons crushed graham crackers optional
  • 2 tablespoons lime zest for garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Microplane Zester
  • Storage Jars
  • Freezer
  • Tray
  • Scoop
  • Refrigerator

Method
 

  1. Whisk milk, chia seeds, maple syrup, vanilla, key lime juice, and zest until smooth.
  2. Rest the mixture for five minutes, then whisk again for an even, creamy texture.
  3. Divide into jars, cover, and refrigerate overnight until thick and fully set.
  4. Stir before serving. Add a splash of milk if you prefer a softer consistency.
  5. Finish with toasted coconut, crushed graham crackers, and extra lime zest before serving.

Notes

For a softer texture, add more milk. For a thicker pudding, increase chia seeds slightly. Freeze plain jars for future meals and thaw overnight before enjoying. Add crunchy toppings just before serving for the best assembly. Customize with berries, mango, or vanilla yogurt. Store covered in the refrigerator for up to four days.