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Key Lime Chia Seed Pudding Recipe

This key lime chia seed pudding combines bright citrus flavor with creamy texture for an easy, refreshing breakfast or snack.
Print Recipe
Prep Time 10 minutes
Overnight Chill 8 hours
Total Time 8 hours 10 minutes
Servings: 5 jars
Course: Breakfast, Snack
Cuisine: American
Calories: 215
Ingredients Equipment Method Notes

Ingredients
  

Pudding Base
  • 2 cups milk dairy or plant-based
  • 1/2 cup chia seeds
  • 2 tablespoons key lime juice fresh
  • 1 teaspoon key lime zest freshly grated
  • 2 tablespoons maple syrup or honey
  • 1 teaspoon vanilla extract
Toppings
  • 1/4 cup toasted coconut optional
  • 2 tablespoons crushed graham crackers optional
  • 2 tablespoons lime zest for garnish

Equipment

  • Mixing Bowl
  • Whisk
  • Measuring Cups
  • Measuring Spoons
  • Microplane Zester
  • Storage Jars
  • Freezer
  • Tray
  • Scoop
  • Refrigerator

Method
 

  1. Whisk milk, chia seeds, maple syrup, vanilla, key lime juice, and zest until thoroughly combined.
  2. Let the mixture rest for five minutes, then whisk again to eliminate clumps and improve texture.
  3. Divide into jars, cover, and refrigerate overnight until thick, creamy, and fully set.
  4. Stir gently before serving. Add a splash of milk if you prefer a softer consistency.
  5. Top with toasted coconut, crushed graham crackers, and extra lime zest before serving.

Notes

For a softer texture, stir in extra milk. For a thicker pudding, increase the chia seeds slightly. Freeze plain portions for future breakfasts and thaw overnight before serving. Add crunchy toppings just before eating for the best assembly. Customize with berries, mango, or vanilla yogurt. Store covered in the refrigerator for up to four days.