Ingredients
Method
- 300g ground beef
- 2 tbsp soy sauce
- 1 tbsp brown sugar
- 1 tbsp sesame oil
- 2 cloves garlic (minced)
- ½ tsp ginger (grated)
- 1 tsp chili flakes (optional)
- 2 tbsp green onions (chopped)
Notes
Nutritional values (per serving)
Calories: 410Total Fat: 22g
Saturated Fat: 8g
Carbohydrates: 10g
Fiber: 1g
Protein: 32g
Vitamins and minerals (per serving)
Vitamin B12: 35%Iron: 18%
Zinc: 20%
Vitamin B6: 15%
Potassium: 10%
Additional notes/tips
Serve with rice or lettuce wraps.Use low-sodium soy sauce if preferred.
Add sesame seeds for extra flavor.