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Layered Panna Cotta Dessert with Berry Coulis

This layered panna cotta dessert with berry coulis is a creamy, visually stunning treat that combines smooth vanilla layers with vibrant fruit sauce. Easy to prepare in stages, it offers an elegant presentation. Perfect for entertaining or indulgent desserts, it delivers flavor and texture with minimal effort.
Print Recipe
Prep Time 20 minutes
Cook Time 10 minutes
Total Time 5 hours
Servings: 4 servings
Course: Dessert
Cuisine: Italian
Calories: 310
Ingredients Equipment Method Notes

Ingredients
  

Vanilla Panna Cotta Layer
  • 2 cups heavy cream
  • 1/2 cup milk
  • 1/3 cup sugar
  • 1 tbsp gelatin powder
  • 2 tbsp cold water
  • 1 tsp vanilla extract
Berry Coulis Layer
  • 1 cup mixed berries
  • 2 tbsp sugar
  • 1 tsp lemon juice

Equipment

  • Mixing Bowl
  • Saucepan
  • Whisk
  • Measuring Cups
  • Serving Glasses
  • Refrigerator

Method
 

  1. Bloom gelatin in cold water for 5 minutes until softened.
  2. Heat cream, milk, and sugar until warm. Stir until sugar dissolves completely.
  3. Remove from heat and whisk in gelatin until fully dissolved. Add vanilla extract.
  4. Pour first layer into glasses and chill until partially set but still slightly soft.
  5. Prepare berry coulis by cooking berries, sugar, and lemon juice. Blend until smooth.
  6. Pour berry layer gently over panna cotta. Chill again until fully set before serving.

Notes

For softer layers, reduce gelatin slightly; for firmer structure, increase it. Do not freeze, as layers separate. Pour layers slowly to keep clean separation. Customize flavors with different fruits. Store covered in refrigerator up to three days for best texture and appearance.