Go Back

Layered Strawberry Shortcake Trifle Recipe

This layered strawberry shortcake trifle is a visually appealing dessert with soft cake, fresh strawberries, and creamy layers. It comes together easily and chills to perfection. Ideal for gatherings or everyday treats, it offers balanced flavor, light texture, and an elegant presentation with minimal effort.
Print Recipe
Prep Time 20 minutes
Total Time 2 hours
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 280
Ingredients Equipment Method Notes

Ingredients
  

Cake Layer
  • 2 cups pound cake cubes
Strawberry Layer
  • 2 cups sliced strawberries
  • 2 tbsp sugar
Cream Layer
  • 1 cup heavy cream
  • 2 tbsp powdered sugar
  • 1 tsp vanilla extract

Equipment

  • Mixing Bowl
  • Whisk
  • Trifle Dish
  • Knife
  • Cutting Board
  • Refrigerator

Method
 

  1. Mix sliced strawberries with sugar and let sit until juicy and slightly softened.
  2. Whip heavy cream with powdered sugar and vanilla until soft peaks form.
  3. Layer cake cubes in a trifle dish, followed by strawberries and whipped cream.
  4. Repeat layers until dish is filled, keeping layers even and clean for presentation.
  5. Chill for at least one hour before serving to allow flavors to blend and layers to set.

Notes

For softer texture, allow cake to absorb more juice. For firmer layers, assemble closer to serving time. Do not freeze, as cream separates. Handle gently to maintain layers. Customize with other fruits or flavors. Store covered in refrigerator up to two days.