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Lemon Chia Seed Pudding Overnight Version

Lemon Chia Seed Pudding Overnight Version delivers creamy texture, bright citrus flavor, and effortless make-ahead convenience for nourishing breakfasts.
Print Recipe
Prep Time 10 minutes
Overnight Chill 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 210
Ingredients Equipment Method Notes

Ingredients
  

Lemon Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest finely grated
  • 2 tablespoons Maple Syrup adjust sweetness
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 1/4 cup Fresh Berries for serving
  • 2 tablespoons Shredded Coconut optional

Equipment

  • Mixing Bowl
  • Whisk
  • Citrus Zester
  • Measuring Cups
  • Measuring Spoons
  • Storage Containers
  • Scoop
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, lemon juice, lemon zest, maple syrup, vanilla, and salt until smooth.
  2. Stir chia seeds into the liquid. Rest 10 minutes, then stir again for an even, creamy texture.
  3. Transfer the mixture into covered containers, leaving space for toppings.
  4. Refrigerate overnight until thick, creamy, and fully set.
  5. Stir before serving. Add berries and coconut, or loosen with extra milk if a softer texture is preferred.

Notes

Use slightly less chia for a softer pudding or a little more for a firmer texture. Freeze plain portions for up to 1 month and thaw overnight before serving. Add toppings after chilling for easier assembly. Customize with yogurt, poppy seeds, vanilla, or fresh fruit. Store refrigerated for up to 5 days in sealed containers.