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Lemon Chia Seed Pudding Recipe

Lemon Chia Seed Pudding Recipe blends bright citrus, creamy chia seeds, and wholesome ingredients into a refreshing make-ahead breakfast or snack for busy families.
Print Recipe
Prep Time 10 minutes
Chill Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 205
Ingredients Equipment Method Notes

Ingredients
  

Lemon Chia Pudding
  • 2 cups Milk dairy or plant-based
  • 1/2 cup Chia Seeds fresh
  • 2 tablespoons Lemon Juice freshly squeezed
  • 1 tablespoon Lemon Zest finely grated
  • 2 tablespoons Maple Syrup adjust to taste
  • 1 teaspoon Vanilla Extract
  • 1 pinch Salt
Optional Toppings
  • 1/4 cup Blueberries for serving
  • 2 tablespoons Toasted Coconut optional

Equipment

  • Mixing Bowl
  • Whisk
  • Citrus Zester
  • Measuring Cups
  • Measuring Spoons
  • Scoop
  • Storage Containers
  • Tray
  • Freezer
  • Refrigerator

Method
 

  1. Whisk milk, lemon juice, lemon zest, maple syrup, vanilla, and salt until blended.
  2. Stir in chia seeds evenly. Rest for 10 minutes, then stir again to prevent clumps and create a smooth texture.
  3. Divide the mixture into containers, leaving room for toppings.
  4. Cover and refrigerate for at least 4 hours or overnight until thick and creamy.
  5. Serve chilled with blueberries and toasted coconut. Stir in extra milk before serving for a softer consistency if desired.

Notes

For a softer texture, add a splash of milk before serving. Use slightly more chia seeds for a thicker pudding. Freeze portions without toppings for up to 1 month and thaw overnight in the refrigerator. Add toppings after thawing for the best assembly and texture. Customize with poppy seeds, strawberries, vanilla yogurt, or fresh mint. Store covered in the refrigerator for up to 5 days.