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Lemon Garlic Shrimp Skewers Recipe

A light, zesty vegan dish featuring lemon-marinated shrimp-style protein grilled to golden perfection and served with garlicky, citrus-forward freshness.
Print Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 290
Ingredients Method Notes

Ingredients
  

For the Marinade:
  • Vegan shrimp – 200 g
  • Olive oil – 2 tbsp
  • Lemon juice – 2 tbsp
  • Garlic – 3 cloves minced
  • Lemon zest – ½ tsp
  • Paprika – ¼ tsp
  • Black pepper – ¼ tsp
  • Salt – ½ tsp
  • Fresh parsley – 1 tbsp chopped
For Garnish:
  • Lemon wedges – 2–3
  • Extra parsley – 1 tbsp

Method
 

  1. In a mixing bowl, combine olive oil, lemon juice, zest, garlic, paprika, salt, and pepper.
  2. Add vegan shrimp to the marinade and toss gently until well coated.
  3. Cover and let marinate for 10 minutes (or longer if you’re patient).
  4. Thread shrimp onto skewers, alternating with lemon slices for extra flair.
  5. Heat grill pan over medium-high heat.
  6. Brush the pan lightly with oil to prevent sticking.
  7. Grill skewers for 2–3 minutes per side until golden and slightly crisp.
  8. Brush remaining marinade over the skewers while grilling.
  9. Remove, sprinkle with parsley, and serve with fresh lemon wedges.
  10. Enjoy the “I totally grilled this myself” moment.

Notes

Nutritional Values (Per Serving)

  • Calories: 290
  • Total Fat: 14 g
  • Saturated Fat: 2 g
  • Carbohydrates: 12 g
  • Fiber: 3 g
  • Protein: 18 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 24%
  • Iron: 12%
  • Calcium: 9%
  • Magnesium: 10%
  • Potassium: 11%

Additional Notes / Tips

  • Use metal skewers to avoid bamboo drama (or soak wooden ones first).
  • Add bell peppers or zucchini for extra color and crunch.
  • Want more heat? Sprinkle chili flakes before grilling.
  • Don’t skip the lemon—it’s the personality of the dish.
  • Serve with garlic rice, quinoa, or a glass of cold white wine (because balance, obviously).