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Lemon Herb Shrimp Skillet Recipe

This Lemon Herb Shrimp Skillet Recipe uses plant-based shrimp, fresh herbs, and citrus for a quick vegan dinner with clarity.

Print Recipe
Prep Time 8 minutes
Cook Time 12 minutes
Total Time 20 minutes
Servings: 2 servings
Calories: 350
Ingredients Method Notes

Ingredients
  

  • Plant-based shrimp – 200 g
  • Olive oil – 1½ tablespoons
  • Garlic – 4 cloves minced
  • Lemon juice – 2 tablespoons
  • Lemon zest – 1 teaspoon
  • Dried oregano – ½ teaspoon
  • Dried thyme – ½ teaspoon
  • Black pepper – ¼ teaspoon
  • Salt – to taste
  • Fresh parsley – 2 tablespoons chopped

Method
 

  1. Heat olive oil in a skillet over medium heat.
  2. Add garlic and sauté for 30 seconds until fragrant.
  3. Add plant-based shrimp and cook for 3–4 minutes until lightly golden.
  4. Sprinkle oregano, thyme, salt, and black pepper evenly.
  5. Add lemon juice and zest, tossing gently to coat.
  6. Cook for 2–3 minutes until glossy and aromatic.
  7. Finish with parsley and remove from heat.
  8. Serve immediately while bright and fresh.

Notes

Nutritional Values (Per Serving)

  • Calories: 350 kcal
  • Total Fat: 12 g
  • Saturated Fat: 1.5 g
  • Carbohydrates: 22 g
  • Fiber: 4 g
  • Protein: 26 g

Vitamins and Minerals (Per Serving)

  • Vitamin B12: 30%
  • Vitamin C: 55%
  • Iron: 18%
  • Magnesium: 15%
  • Potassium: 16%

Additional Notes / Tips to Enhance the Flavor

  • Add chili flakes if brightness needs attitude.
  • Serve with quinoa or roasted vegetables for balance.
  • Finish with extra lemon if confidence feels necessary.
Because weeknight meals should feel clean, sharp, and quietly powerful.