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Lemon Meringue Pie Recipe

A bright, creamy vegan lemon meringue pie with a flaky crust, tangy filling, and perfectly toasted aquafaba meringue topping.
Print Recipe
Prep Time 25 minutes
Cook Time 35 minutes
Total Time 1 hour
Servings: 8 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

For the Crust:
  • All-purpose flour – 1½ cups
  • Coconut oil solid – ½ cup
  • Cold water – 3 tbsp
  • Salt – a pinch
For the Lemon Filling:
  • Lemon juice – ½ cup freshly squeezed
  • Lemon zest – 1 tbsp
  • Cornstarch – 3 tbsp
  • Coconut milk – 1½ cups
  • Sugar – ½ cup
  • Turmeric – a pinch for color
  • Vegan butter – 2 tbsp
For the Vegan Meringue:
  • Aquafaba liquid from chickpeas – ¾ cup
  • Cream of tartar – ¼ tsp
  • Sugar – ½ cup
  • Vanilla extract – 1 tsp

Method
 

For the Crust:
  1. Preheat oven to 180°C (350°F).
  2. Mix flour and salt, then cut in coconut oil until crumbly.
  3. Add cold water gradually and form a dough.
  4. Roll out and fit into a 9-inch pie dish.
  5. Prick the crust with a fork and bake for 12 minutes until lightly golden.
For the Lemon Filling:
  1. In a saucepan, whisk together lemon juice, zest, sugar, and cornstarch.
  2. Gradually add coconut milk and turmeric.
  3. Cook over medium heat, stirring constantly, until thick and glossy (about 6–8 minutes).
  4. Remove from heat and whisk in vegan butter.
  5. Pour the filling into the baked crust and smooth the top.
For the Meringue:
  1. Whip aquafaba and cream of tartar using a mixer until soft peaks form.
  2. Gradually add sugar while whipping until stiff, glossy peaks appear.
  3. Beat in vanilla extract at the end.
  4. Spread meringue evenly over the lemon filling, creating stylish swirls (drama is encouraged).
  5. Bake at 180°C (350°F) for 10–12 minutes or until lightly golden on top.
  6. Cool for 1 hour, then refrigerate before slicing.

Notes

Nutritional Values (Per Serving)

  • Calories: 310
  • Total Fat: 12 g
  • Saturated Fat: 6 g
  • Carbohydrates: 44 g
  • Fiber: 3 g
  • Protein: 5 g

Vitamins and Minerals (Per Serving)

  • Vitamin C: 25%
  • Calcium: 8%
  • Iron: 9%
  • Magnesium: 7%
  • Phosphorus: 6%

Additional Notes / Tips

  • Use fresh lemons — bottled juice is a crime against flavor.
  • For extra gloss, torch the meringue lightly before serving.
  • Chill the pie before slicing to avoid a beautiful mess.
  • Add a pinch of turmeric for that vibrant golden hue.
  • Best enjoyed with tea, laughter, and zero guilt.