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Lemon Sea Salt Kale Chips Recipe

These lemon sea salt kale chips are a light, crispy snack with a refreshing citrus flavor. Made with simple ingredients and baked to perfection, they offer a bright and satisfying crunch. Easy to prepare and customize, they are perfect for snacking or serving as a flavorful side.
Print Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Snack
Cuisine: American
Calories: 85
Ingredients Equipment Method Notes

Ingredients
  

Lemon Kale Chips
  • 1 bunch kale (stems removed, torn into pieces)
  • 1 tbsp olive oil
  • 1/2 tsp sea salt
  • 1 tsp lemon zest
  • 1 tsp lemon juice

Equipment

  • Mixing Bowl
  • Baking Sheet
  • Oven
  • Parchment Paper
  • Tongs

Method
 

  1. Preheat oven to 300°F (150°C). Line a baking sheet with parchment paper.
  2. Wash and thoroughly dry kale leaves. Remove stems and tear into bite-sized pieces.
  3. Toss kale with olive oil, sea salt, lemon zest, and lemon juice until evenly coated without excess moisture.
  4. Spread kale in a single layer on the baking sheet, ensuring pieces do not overlap.
  5. Bake for 12 to 15 minutes until crisp. Watch closely to avoid burning and preserve bright flavor.
  6. Cool slightly before serving. Chips will crisp more as they cool.

Notes

Bake longer for crispier chips or less for slightly tender texture. Ensure kale is completely dry before baking. Avoid freezing, as texture becomes soggy. Handle gently after baking. Customize with spices or extra zest. Store in airtight container up to two days for best crunch.