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Loaded Sweet Potato Fries Recipe

Vegan loaded sweet potato fries layered with smoky spices, creamy toppings, and crunchy garnishes for an indulgent yet guilt-free comfort food.
Print Recipe
Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Calories: 310
Ingredients Method Notes

Ingredients
  

  • 2 large sweet potatoes cut into fries
  • 2 tbsp olive oil
  • 1 tsp smoked paprika
  • ½ tsp garlic powder
  • ½ tsp chili powder
  • ½ tsp salt
  • ¼ tsp black pepper
  • ½ cup vegan cheese sauce
  • ½ cup black beans cooked
  • ¼ cup corn kernels
  • ¼ cup red onion diced
  • 1 avocado diced
  • 2 tbsp vegan sour cream
  • 2 tbsp cilantro chopped
  • Lime wedges for garnish

Method
 

  1. Preheat oven to 425°F and line baking sheet with parchment.
  2. Toss sweet potato fries with olive oil, paprika, garlic powder, chili powder, salt, and pepper.
  3. Spread evenly on baking sheet, bake 25–30 minutes, flipping halfway until crisp.
  4. Remove fries, arrange on serving platter.
  5. Drizzle with vegan cheese sauce.
  6. Scatter black beans, corn, and diced onion evenly across fries.
  7. Add avocado chunks and spoonfuls of vegan sour cream.
  8. Garnish with cilantro and lime wedges.
  9. Serve hot and unapologetically messy.

Notes

Nutritional Values (per serving)

  • Calories: 310
  • Total Fat: 11g
  • Saturated Fat: 2g
  • Carbohydrates: 46g
  • Fiber: 8g
  • Protein: 8g

Vitamins & Minerals (per serving)

  • Vitamin A: 120%
  • Vitamin C: 25%
  • Folate: 15%
  • Iron: 16%
  • Potassium: 22%

Additional Notes & Tips

  • Air fry the fries for maximum crispiness with less oil.
  • Add jalapeños if you love a fiery bite.
  • Swap beans for lentils if that’s what’s hiding in your pantry.
  • These fries double as a main dish when topped with extra beans and guac.